Green Queen - Bones & Blades

Bones & Blades is a butcher's shop in Sai Ying Pun focused on sourcing meats and poultry from artisan, small-scale and family-owned producers. They stock Australian pasture-fed beef products, Mangalica pork products, Hawk's Bay lamb (New Zealand) and yellow free-range outdoor raised chickens. They also make their own sausages, cure their own hams, and have an in-house French charcutier who produces homemade head cheese, rillettes and pates. Bespoke cuts and orders are available too.

出售來自小型生產商的肉類,包括草飼牛肉和走地雞,同時亦出售自家製香腸和火腿。

http://www.bonesnblades.com/

1 Second Street

+852 2540 0067

Hong Kong

State: Hong Kong Island

District: Sai Ying Pun

f: https://www.facebook.com/bonesnbladeshk/

info@bonesnblades.com

French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.