It’s Turkey Time
You don’t have to be American to appreciate the appeal of roasted turkey, mashed potatoes, gravy and stuffing. Even in Hong Kong, we are spoiled for choice when it comes to Thanksgiving turkey options. Whether you are keen to roast your own, dine out or order in, we’ve rounded up all of the best options. We’ve got a lot to be thankful for this year!
Cook Your Own
Short on time but really want to cook your own bird? Bones & Blades’ KellyBronze turkey cooks within 2 hours (which is fast for a turkey!). These special, free-range birds have a natural diet, giving them a richer flavour than the standard turkey. You can also get your stuffing in store – fingers crossed it involves Bones & Blades’ amazing sausage!
When: Pre-order your bird from September to November by calling 2517 4266 or emailing firstname.lastname@example.org. There are limited stocks, so first come, first served!
Where: Bones & Blades, 1 Second Street, Sai Ying Pun, Hong Kong
How much: $1,299 (a deposit of $600 is required upon placing your order).