You don’t have to be American to appreciate the appeal of roasted turkey, mashed potatoes, gravy and stuffing. Even in Hong Kong, we are spoiled for choice when it comes to Thanksgiving turkey options. Whether you are keen to roast your own, dine out or order in, we’ve rounded up all of the best options. We’ve got a lot to be thankful for this year!
Considering what we know about the squalid conditions of mass meat production and industrial factory farming of animals, it comes as no surprise that sourcing quality, sustainably-reared meats is incredibly important.
Bones & Blades is a butcher's shop in Sai Ying Pun focused on sourcing meats and poultry from artisan, small-scale and family-owned producers