Located in Sai Ying Pun, Bones & Blades is a butcher and delicatessen for conscious carnivores who want to bring home quality meat.
Bones & Blades makes the connection between the farm, the meat and what we eat.
Our philosophy embraces sustainable farming and emphasizes farmer's ethics. We only serve premium quality meats of grass-fed animals imported from some of the best family-owned farms from around the world.
Our team transforms all meats in-house and is here to guide you on the various cuts that have been forgotten but are just as delicious as prime pieces.
(+852) 2540 0052
1 Second Street
Sai Ying Pun
Monday to Sunday
Meat of the Month - Australian Grass-fed Beef Cheek
Slow-cooked or braised, this organic meat will transform into a Tender, meaty goodness in red wine, tomato sauce.