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the deliciousness of wild places

Located in Sai Ying Pun, Bones & Blades is a butcher and delicatessen for conscious carnivores who want to bring home quality meat.

Bones & Blades makes the connection between the farm, the meat and what we eat.

Our philosophy embraces sustainable farming and emphasizes farmer's ethics. We only serve premium quality meats of grass-fed animals imported from some of the best family-owned farms from around the world.

Our team transforms all meats in-house and is here to guide you on the various cuts that have been forgotten but are just as delicious as prime pieces.

 

Phone

(+852) 2540 0052

Location

1 Second Street
Sai Ying Pun
Hong Kong

Hours

Monday to Sunday

9AM–9PM

 
  OBE Chuck

OBE Chuck

  Wagyu Ribeye

Wagyu Ribeye

  OBE Sirloin

OBE Sirloin

  OP Rib

OP Rib

  Homemade Sausages

Homemade Sausages

 
  Flank Steak

Flank Steak

  OBE Ribeye

OBE Ribeye

  Lamb Saddle

Lamb Saddle

  Pork Loin Rack

Pork Loin Rack

  81 Day Free Range Chicken

81 Day Free Range Chicken

 
  Wagyu Sirloin

Wagyu Sirloin

  Flat Iron

Flat Iron

  Lamb Rack

Lamb Rack

  Pork Belly

Pork Belly

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